Haggis
Cooking Instructions
Oven Instructions
Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 35 - 40 mins or longer if required.
Cooking Guidelines
Cook from frozen. Do not pierce – cook with film lid on. Once cooked do not reheat.
Microwave Instructions
Storage Instructions
1
Ingredients
swede, potato, water, oatmeal, pork heart (5%), pork liver (5%), pork lung (5%), pork fat, pork rind, rapeseed oil, dried onion, wheat flour (with calcium, iron, niacin, thiamin), butter (milk), salt, pepper, dried milk, nutmeg, cayenne pepper.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- 1 of 5 a Day
- Low Sugars
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1775 KJ 425 Kcal | 22g | 6.3g | 8.2g | 1.6g |
21% | 31% | 32% | 9% | 27% |
| Per 100g | Per serving | |
| Energy (KJ) | 493KJ | 1775KJ |
| Energy (Kcal) | 118Kcal | 425Kcal |
| Fat | 6.1g | 22g |
| of which saturates | 1.8g | 6.3g |
| Carbohydrates | 10.0g | 36.0g |
| of which sugars | 2.3g | 8.2g |
| Protein | 4.9g | 18.0g |
| Salt | 0.45g | 1.6g |
| Calcium | 0.0g | 0.0g |
| Vitamin D | 0.0g | 0.0g |