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Purée Petite Pork & Gravy

7017

Puréed pork shoulder in gravy served with broccoli and duchess potatoes.

275g

Cooking Instructions

Oven Instructions

Pierce film lid with a fork. Pre-heated oven: 170°C/325°F/Gas 3 - 4. Fan oven: 150°C/300°F. 50 minutes or longer if required.

Cooking Guidelines

Cook from frozen. Cook until piping hot. Once cooked do not reheat. Microwave - cook on HALF POWER

Microwave Instructions

Power Rating

700 Watt/Category D

step 1:
step 2:

800 Watt/Category E

step 1: Cook for 12 mins
step 2: Stand for 2 mins mid cook

900 Watt/Category E

step 1:
step 2:

Storage Instructions

Ingredients

water, pork (17%), MILK, broccoli, skimmed MILK, rapeseed oil, SOYA protein, dried potato, cream (MILK), starch, inulin, emulsifiers (SOYA lecithin, mono- and diglycerides of fatty acids), thickeners (methyl cellulose, xanthan gum, guar gum), carrot juice, natural flavourings (contains yeast extract, carrot), salt, sugar, caramelised sugar, pea fibres, onion powder, concentrated onion juice, sunflower oil, iodised salt, concentrated tomato puree, nutmeg, citrus fibres, garlic, turmeric, pepper, CELERY.

Allergy Advice: For allergens see ingredients in bold.

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

Gluten Free
Low Sugars

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2173 KJ 524 Kcal	40g	6.7g	5.6g	1.5g
26%	57%	34%	6%	25%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	790KJ	2173KJ
Energy (Kcal)	190Kcal	524Kcal
Fat	14g	40g
of which saturates	2.4g	6.7g
Carbohydrates	6.3g	17.0g
of which sugars	2.0g	5.6g
Protein	7.6g	21.0g
Salt	0.54g	1.5g
Calcium	Noneg	Noneg
Vitamin D	Noneg	Noneg