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Quorn, Leek & Mushroom Pie

4241

Quorn pieces with chestnut mushrooms and leeks in a creamy sauce topped with shortcrust pastry. Served with mashed potato, peas and carrots.

425g

Product Information

Cooking Instructions

Oven Instructions

Pre-heated oven: 200°C/400°F/Gas 5-6. Fan oven: 180°C/355°F. 35 mins or longer if required.

Cooking Guidelines

Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. Once cooked do not reheat.

Microwave Instructions

Power Rating

700 Watt/Category D

step 1: 10 mins
step 2: Stand for 2 mins

800 Watt/Category E

step 1: 9 mins 30 secs
step 2: Stand for 2 mins

900 Watt/Category E

step 1: 9 mins
step 2: Stand for 2 mins

Storage Instructions

Ingredients

water, potato, carrot, peas, mycoprotein (8%), chestnut mushroom (7%), wheat flour (with calcium, iron, niacin, thiamin), vegetable oils (palm, rapeseed, sunflower), leek (2%), onion, cream (milk), cornflour, butter (milk), skimmed milk powder, rehydrated egg white, yeast extract, natural flavouring, dried milk, salt, chives, firming agents (calcium acetate, calcium chloride), sugar, dried onion, dried leek, dried mushroom, dried carrot, pepper, dried tomato, ground turmeric, dried thyme, ground bay leaf, ground clove.

Allergy Advice: For allergens see ingredients in bold.

Product Warnings

Mycoprotein

Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.

Suitable for

1 of 5 a Day
Vegetarian
Low Sugars

Nutritional Information

Each meal contains

Energy	Fat	Saturates	Sugars	Salt
2109 KJ 505 Kcal	26g	10g	7.1g	1.1g
25%	37%	50%	8%	18%

% of an adults reference intake

	Per 100g	Per serving
Energy (KJ)	496KJ	2109KJ
Energy (Kcal)	119Kcal	505Kcal
Fat	6.2g	26g
of which saturates	2.4g	10g
Carbohydrates	11.0g	46.0g
of which sugars	1.7g	7.1g
Protein	3.7g	16.0g
Salt	0.27g	1.1g
Calcium	Noneg	Noneg
Vitamin D	Noneg	Noneg