Cook in pre-heated oven 160°C/325°F/Gas mark 3-4. If fan assisted 140°C/275°F. Typically 45 minutes or longer if necessary.
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot.
Once cooked do not reheat.
water, potato, mutton (22%), onion, modified starch, vegetable oils (rapeseed, sunflower), butter (milk), salt, stabilisers (cellulose, hydroxypropyl methyl cellulose), tomato puree, caramelised sugar, dried milk, roast lamb bone, natural flavouring, yeast extract, garlic, pepper, cornflour, dried rosemary, dried marjoram, dried thyme, dried oregano, dried parsley, carrot juice concentrate, leek juice concentrate, sugar, dried sage, rosemary extract.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Each meal contains
% of an adults reference intake
|Per 100g||Per serving|
|of which saturates||2.8g||6.1g|
|of which sugars||1.0g||2.1g|