Tomato & Mozzarella Pasta
Cooking Instructions
Oven Instructions
Pre-heated oven 160°C/325°F/Gas 3-4. Fan oven: 140°C/275°F. 40 mins or longer if required.
Cooking Guidelines
Cook from frozen. Do not pierce, cook with film lid on. Ensure food is piping hot. One cooked do not reheat. Stir before serving.
Microwave Instructions
Storage Instructions
1
Ingredients
water, tomato (20%), durum wheat semolina (14%), mozzarella cheese (milk) (9%), tomato puree (2.5%), carrot, onion, leeks, red wine, cornflour, basil, natural flavouring, white wine vinegar, garlic, salt, sugar, starch, vegetarian Cheddar cheese (milk), yeast extract, sunflower oil, pepper, dried onion, dried leek, extra virgin olive oil, dried carrot, dried tomato, ground turmeric, dried thyme, ground bay leaf, acidity regulator (acetic acid).
Allergy Advice: For allergens see ingredients in bold.
Allergy Advice: For allergens see ingredients in bold.
Please note that recipes or suppliers may change from time to time if we cannot obtain the quality or quantity of ingredients we need, or to improve flavour. While every effort is made to minimise changes, more than one recipe could be available at the same time. We therefore advise that you always refer to the label on your chosen dish as this will show all the ingredients and indicate any allergens used in that specific recipe. If you have any concerns regarding ingredient changes, please contact your local team.
Suitable for
- Low Fat
- 1 of 5 a Day
- Vegetarian
- Low Sugars
Nutritional Information
| Energy | Fat | Saturates | Sugars | Salt |
|---|---|---|---|---|
1321 KJ 314 Kcal | 8.4g | 4.3g | 5.5g | 1.6g |
16% | 12% | 22% | 6% | 27% |
| Per 100g | Per serving | |
| Energy (KJ) | 413KJ | 1321KJ |
| Energy (Kcal) | 98Kcal | 314Kcal |
| Fat | 2.6g | 8.4g |
| of which saturates | 1.3g | 4.3g |
| Carbohydrates | 13.0g | 41.0g |
| of which sugars | 1.7g | 5.5g |
| Protein | 5.0g | 16.0g |
| Salt | 0.49g | 1.6g |
| Calcium | 0.0g | 0.0g |
| Vitamin D | 0.0g | 0.0g |